Joseph P. Kerry, "Processed Meats: Improving Safety, Nutrition and Quality"
English | ISBN: 184569466X | 2011 | PDF | 752 pages | 7.9 MB
English | ISBN: 184569466X | 2011 | PDF | 752 pages | 7.9 MB
Consumers demand meat products that are nutritionally-balanced, free from added ingredients and of good sensory quality. It is also essential that processed meats are safe to eat. Producing these types of meat products is not an easy task.