Andrew G Reynolds, "Managing Wine Quality Volume 2: Oenology and Wine Quality"
English | ISBN: 1845697987 | 2010 | PDF | 672 pages | 8.9 MB
English | ISBN: 1845697987 | 2010 | PDF | 672 pages | 8.9 MB
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and enology practices.