Click Chemistry in Glycoscience: New Developments and Strategies by Zbigniew J. Witczak and Roman Bielski
English | 2013 | ISBN: 1118275330 | 400 pages | PDF | 7,3 MB
English | 2013 | ISBN: 1118275330 | 400 pages | PDF | 7,3 MB
Lays the foundation for new methods and applications of carbohydrate click chemistry
Introduced by K. Barry Sharpless of The Scripps Research Institute in 2001, click chemistry mimics nature, giving researchers the tools needed to generate new substances quickly and reliably by joining small units together.