The Chemistry of Food Additives and Preservatives by Titus A. M. Msagati
English | 2012 | ISBN: 1118274148 | 336 pages | PDF | 3,1 MB
English | 2012 | ISBN: 1118274148 | 336 pages | PDF | 3,1 MB
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used.