Fritz H Sonnenschmidt, "Charcuterie: Sausages, Pates and Accompaniments"
English | 2009 | ISBN : 1428319913 | 368 pages | PDF | 21,5 MB
English | 2009 | ISBN : 1428319913 | 368 pages | PDF | 21,5 MB
Charcuterie: Sausages, Pates and Accompaniments (1st Edition) teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen.