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Genetically Modified Crops (repost)

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Genetically Modified Crops by Nigel G. Halford
English | September 2003 | ISBN-10: 1860943535 | 124 pages | PDF | 6,5 MB

Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialization of genetically modified (GM) crops in the mid-1990s.

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