Jorge Welti-Chanes and Jose Miguel Aguilera, "Engineering and Food for the 21st Century"
English | 2002 | ISBN: 1566769639 | 1104 pages | PDF | 13,8 MB
English | 2002 | ISBN: 1566769639 | 1104 pages | PDF | 13,8 MB
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications.