Guide to Protein Purification, Second Edition (Methods in Enzymology) by Richard R Burgess and Murray P. Deutscher
December 3, 2009 | ISBN-10: 0123749786 | 912 pages | PDF | 13.2MB
December 3, 2009 | ISBN-10: 0123749786 | 912 pages | PDF | 13.2MB
The 2eof this classic Guide to Protein Purification provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two decades. In particular, proteomics, mass spectrometry, and DNA technology have revolutionized the field since the first edition's publication but through all of the advancements, the purification of proteins is still an indispensable first step in understanding their function. This volume examines the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology, biotechnology and sets a standard for best practices in the field.